evening dining
Thursday & Friday served from 4.30pm to 7.30pm
FISH & CHIPS
haddock in crisp beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
REGULAR £12.50 OR SMALL £10.00 GFOR**
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST
GOUJONS & CHIPS
fingers of haddock in beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
£10.00 GFOR**
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST
HALLOUMI & CHIPS
halloumi fingers in crisp beer batter, hand-cut chips, mushy or garden peas & tartare sauce with bread & butter
£10.00 V GFOR**
GLUTEN FREE WHITE BREAD AVAILABLE ON REQUEST
QUARTER-POUNDER
handmade 100% rib-eye beef burger, pickles, red onion, iceberg & burger sauce in toasted brioche bun
£8.00
LIKE A QUARTER-POUNDER CHEESEBURGER?
ADD MELTING BURGER CHEESE
£8.50
DOUBLE QUARTER-POUNDER
as above with an extra handmade 100% rib-eye beef burger
£10.00
LIKE A DOUBLE QUARTER-POUNDER CHEESEBURGER?
ADD DOUBLE MELTING BURGER CHEESE
£11.00
HAND-CUT CHIPS
with garlic mayo’ or ketchup
£4.00 V VEOR GFOR
COLESLAW
home-made & delicious
£0.60 V GF
HOT BUTTIES
in a soft white breadcake
GLUTEN FREE BREAD ROLL AVAILABLE ON REQUEST
FISH BUTTY
haddock goujons in beer batter, iceberg & tartare sauce
£8.50 GFOR**
CHIP BUTTY
hand cut chips & ketchup or garlic mayonnaise
£5.50 V VEOR GFOR
CHICKEN BUTTY
breaded chicken breast, iceberg & garlic mayonnaise
£8.50 GFOR
HALLOUMI BUTTY
halloumi fingers in beer batter, iceberg & sweet, sticky chilli sauce
£8.50 V GFOR**
SAUCE/MAYO' SEPARATE ON REQUEST
V = vegetarian VE = vegan GF = gluten free
VOR = vegetarian on request VEOR = vegan on request GFOR = gluten free on request
GFOR** = please allow 15 mins extra cooking time for gluten free
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