bar & tapas

an Aux Delices Company

While You Wait

 

Marinated pitted olives

VG   GF   £3.50

 

 

Bread

 

Hummus & caramelised onion chutney crostini

VG   4.00

 

Rosemary focaccia bread, extra virgin olive oil & balsamic

VG   £4.00

 

Tomato, garlic & basil bruschetta

VG   £5.00

 

 

Salads - Hot from the Grill
with Rocket, Spring Onion, Sun-Dried Tomato & Toasted, Crushed Nuts

 

Crispy duck with orange & honey marinade & ginger, lime & soy dressing

GF   £9.75

 

Asparagus, Jersey Royal & radish with basil, lemon & garlic oil dressing

VG   GF   £8.75

 

 

 

Tapas

 

FISH & SEAFOOD

Moules Marinieres of fresh Shetland mussels in white wine, cream & garlic sauce
GF   £6.50

 

Salt & pepper calamari dusted with coriander mint & basil, with lemon & garlic mayonnaise

GF   £7.00

 

Sauteed peeled tiger prawns & chorizo, garlic butter, virgin olive oil & lemon juice

GF   £9.00
 

Haddock goujons with fish shop beer batter, caper & lemon tartare sauce

£7.00

 

Seared Shetland King scallops with tarragon butter & braised Savoy with pancetta

GF   £10.00

 

 

VEGETABLES & CHEESE

 

Cumin & Coriander Spiced Potato Cake with warm Thoran cabbage & carrot salad

VG   GF*   £6.50

 

Giant Greek beans, cherry tomatoes, baby spinach & oregano with feta & honey drizzles

VG   GF   £6.50

 

Gobi Manchurian - crispy cauliflower in a sticky spring onion, ginger, garlic & chilli sauce

VG   GF*   £6.50

 

Panko crumbed goat's cheese, red pepper & spring onion balls wiith red pepper hariissa

V   GF*   £7.00

 

Deruni - Ukrainian potato cakes with chestnut mushrooms, garlic & chives

VG  GF*   £6.50

 

Grilled halloumi with rocket & sweet chilli sauce for dipping

V   GF*   £7.00

 

 

MEAT & CHICKEN

Chorizo sauteed with sun-dried tomatoes, red wine, honey & garlic

GF   £6.00

 

Lamb koftas, oregano & coriander, with Greek yoghurt & pomegranate molasses

GF   £8.00

 

Leek, pancetta & Manchego Croquettes with caramelised red onion chutney
GF*   £7.50

 

Dippers & Dips of crumbed chicken fingers with garlic mayonnaise & sticky, sweet chilli sauce

GF*   £6.50

 

Pork & beef meatballs with tomato, red wine & red pepper sauce & melting cheese

GF   £7.50

 

Japanese yakatori chicken skewers with chuka-fu shredded cabbage

GF   £7.50

 

Medallions of rump steak, cracked black pepper & cream sauce, Parmentier potatoes, crispy onions
GF*   £11.00

 

 

Side Dishes

 

Twice fried, hand-cut chips

VG   GF*   £3.00

 

Rocket, tomato & red onion salad

VG   GF   £4.00

 

Patatas bravas with garlic mayonnaise

VG*   GF   £4.50

 

 

 

Desserts

 

Fudgy dark & white chocolate brownie with chocolate sauce & vanilla ice-cream

V   GF   £6.50

 

Caramelised brown sugar creme brulee with peanut butter cookie

V   GF   £6.00

Chocolate, caramel & vanilla ice-cream sundae, chocolate sauce & crushed nuts

V   GF   £6.25

 

Petit dessert - dairy vanilla ice-cream, Tia Maria liqueur, crushed nuts

VG*   GF   £5.50

 

Handmade chocolate truffle - chocolate & brandy ganache coated in melted chocolate

V   GF   per truffle   £1.00

 

 

Cheese

Manchego Gran Reserva with marinated olives, toasted bread rounds & extra virgin olive oil

V   £7.50

 

 

 

V = VEGETARIAN     VG = VEGAN     GF = GLUTEN FREE

GF* = GLUTEN FREE ON REQUEST    VG* = VEGAN ON REQUEST