Eats .....

WEDNESDAY TO SATURDAY

EARLY EVENING

SPECIAL

5.00PM - 6.30PM

CHOOSE 3 DISHES

OR MORE PERSON

10% OFF

BREAD & NIBBLES

Freshly baked flatbreads brushed with extra virgin olive oil

VG   £2.50

Toasted artisan bread, white bean & lemon hummus

VG   £4.50

Melting mozzarella garlic bread with basil pesto

V   £5.00

Tomato bruschetta with basil, garlic & balsamic

VG   £5.00

Halloumi pide - freshly baked flatbread topped with toasted halloumi, red & green peppers

V   £5.50

Marinated olives with garlic & red chilli

VG   GF   £3.00

Beguni - aubergine fritters & mango chutney

VG   GF   £4.00

Apple cider & sherry glazed spicy chorizo sausage
GF   £5.00

Popcorn chicken - crisp-fried nuggets of chicken breast with sticky tomato, chilli & honey glaze, sprinkled with sesame seeds

GF   £5.00

PLATTERS

Cornish artisan premium pork black olive salami, spicy chorizo & coppa with French bread toasts & chilli pickled red onion

(GF toasts available on request)

£9.50

Pextenement Devil's Rock Organic Blue & Pike's Delight Mature Cheddar with French bread toasts, cheese biscuits & wild blackberry & onion jam

(GF toasts & biscuits available on request)

V   £9.00

FOOD SERVICE FROM 5.00PM

LAST ORDER IN THE KITCHEN AT 8.45PM

FISH & SHELLFISH

Peeled tiger prawns in sticky red chilli, coriander & lime sauce with garlicky French bread toasts

(GF toasts available on request)

 £9.00

Roasted salmon fillet with creamed leeks & peas, lemon & thyme & crisp pancetta

GF   £8.00

Fish shop haddock fillet in crisp beer batter with green pea relish & caper & lemon tartare sauce

(GF with cumin spiced batter on request)

£7.50

Thai fishcakes with lemongrass, coriander, garlic & lime & sweet chilli dipping sauce with soy, chilli & ginger

£7.50

Shetland King scallops & Cornish artisan chorizo with Bramley apple & red chilli sauce

GF  £10.00

VEGETABLE & CHEESE DISHES

Feta, mushroom & spring onion fritters with melting onions & mango chutney

V   £7.00

Borlotti bean makhani with lentils, tomatoes, chillies & coconut with rice & potato balls

VG   GF   £7.00

Chestnut mushroom, courgette & spring onion teriyaki in sake, soy & ginger sauce with sushi rice

VG   £6.50

Cumin & coriander spiced courgette falafels with tomato, crushed garlic & spinach braise & yoghurt drizzles

VG   £6.75

Gochujang, ginger & maple syrup roasted butternut squash with corn & almond crumble, coriander leaves & pickled red onion

VG  GF  £6.75

VG = VEGAN 

V = VEGETARIAN

GF = GLUTEN FREE

MEAT

Rump steak in sticky garlic, soy & chilli sauce with

spring onions & coriander

GF   £9.00

Lamb kofta kebabs wiith oregano, chilli, lemon & orange zest & crumbled feta & mint yoghurt dipping sauce

GF   £7.75

Chicken & chorizo meatballs with smoked paprika & crushed garlic in tomato, red pepper & basil sauce with melting cheddar

GF   £7.50

Crisp-crumbed Lancashire black pudding, potato mash & spring onion croquettes with Bramley apple & red chilli dipping sauce

£6.75

Shredded duck spring roll with beansprouts & hoisin with a plum & ginger sauce

£7.50

Char-grilled fillet steak (sliced to share), crisp-fried onion rings & rocket leaf salad with two sauces -

cracked black pepper & rocket & caper salsa verde

£20.00

Pork cheeks with apple & melting onions slow-braised in cider, with crushed Jersey Royals

GF  £7.50

SIDES

Proper chips fried in "chip shop style" vegetable oil

VG   GF   £3.00

Paprika fries - skin on, dusted with paprika

VG   GF   £3.00

Patatas bravas with paprika & chilli spiced tomato sauce & garlic mayonnaise (vegan without mayo' )

V  GF  £5.00

DESSERTS

Fudgy dark & white chocolate brownie with chocolate sauce & vanilla ice-crearm

V   GF   £6.00

Strawberry cheesecake with ginger biscuit crumb, lemon mascarpone & strawberry coulis

V   GF   £6.25

Vanilla creme brulee with caramelised brown sugar & amaretti biscuits

V   GF   £5.75

Petit dessert - vanilla ice-cream (vegan available)

& crushed nut praline with a choice of Mozart Dark Chocolate Liqueur or Baileys Almande Liqueur (vegan)

V   GF   £5.25