Eats .....

 

WEDNESDAY TO SATURDAY

EARLY EVENING

SPECIAL

 

ORDER BEFORE 6.30PM

 

CHOOSE 3 DISHES

OR MORE PERSON

 

10% OFF

 

 

BREAD & NIBBLES

Freshly baked flatbreads brushed with extra virgin olive oil

VG   £2.50

Melting mozzarella & garlic bread drizzled with basil pesto

(VG vegan mozzarella available on request)

V   £5.00

Tomato bruschetta - toasted artisan bread with basil, garlic & balsamic glaze

VG   £5.00

Halloumi pide - freshly baked flatbread topped with toasted halloumi, red & green peppers

V   £5.50

Marinated olives

VG   GF   £3.00

Spiced potato fritters with cumin, chilli & fresh coriander with tomato & chilli chutney dip

VG   GF   £4.00

Apple cider & sherry glazed spicy chorizo sausage
GF   £5.00

Cornish artisan premium pork black olive salami, spicy chorizo & coppa with French bread toasts & chilli pickled red onion

(GF toasts available on request)

£9.50

 

 

 

 

FOOD SERVICE FROM 5.00PM

LAST ORDER IN THE KITCHEN AT 8.15PM

 

 

 

VG = VEGAN 

V = VEGETARIAN

GF = GLUTEN FREE

 

 

FISH & SHELLFISH

Peeled tiger prawns in sticky red chilli, coriander & lime sauce with garlicky French bread toasts

 £9.00

Haddock goujons in Fish Shop beer batter with green pea relish & caper & lemon tartare sauce

£7.50

Cod in tomato, tamarind, ginger & garlic sauce & jasmine rice with lemon, toasted coconut & coriander

GF  £8.50

Dressed crab & mature cheddar rarebit with Worcestershire, tabasco, English mustard & a touch of lemon on toast

£7.00

Thai fishcakes with lemongrass, coriander, garlic & lime & sweet chilli dipping sauce with soy, chilli & ginger

£7.50

Shetland King scallops & Cornish artisan chorizo with Bramley apple & red chilli sauce

GF  £10.00

 

 

VEGETABLE & CHEESE DISHES

Chickpeas in cumin spiced tomato, ginger & green chilli sauce with flatbread "chips" & toasted coconut yoghurt

(GF flatbread "chips" available on request)

VG   £7.00

Feta, mushroom & spring onion fritters with melting onions & mango chutney

V   £7.00

Chestnut mushroom, courgette & spring onion teriyaki in sake, soy & ginger sauce with sushi rice

VG   £6.50

Halloumi chips dusted with sumac with drizzles of ras el hanout yoghurt & pomegranate molasses

V  GF  £6.00

Cumin & coriander spiced courgette falafels with tomato, crushed garlic & spinach braise & yoghurt drizzles

VG   £6.75

Gochujang, ginger & maple syrup roasted butternut squash with corn & almond crumble, coriander leaves & pickled red onion

VG  GF  £6.75

Mejadra of basmati & lentils with turmeric & cinnamon, crispy onions, toasted pine-nuts & pomegranate  molasses

VG  GF  £6.00

 

 

 

MEAT

Rump steak in sticky garlic, soy & chilli sauce with

spring onions & coriander

GF   £9.00

Lamb kofta kebabs wiith oregano, chilli, lemon & orange zest & crumbled feta & mint yoghurt dipping sauce

GF   £7.75

Chicken & chorizo meatballs with smoked paprika & crushed garlic in tomato, red pepper & basil sauce with melting cheddar

GF   £7.50

Shredded duck spring roll with beansprouts & hoisin with a plum & ginger sauce

£7.50

Saltimbocca rolls of escalope of pork fillet, Parma ham & sage in buttery white wine sauce with sauteed potatoes

GF  £8.00

Peppered steak with mushrooms & potatoes - medallions of fillet - cooked medium, chestnut mushrooms in cracked black pepper & cream sauce & sauteed potatoes with crisp-fried onion rings

£11.00

Honey & saffron chicken with tomato, ginger & harissa & lemon mint & almond quinoa

GF  £7.50

     

 

SIDES

Proper chips fried in "chip shop style" vegetable oil

VG   GF   £3.00

Paprika fries - skin on, dusted with paprika

VG   GF   £3.00

Patatas bravas with paprika & chilli spiced tomato sauce & garlic mayonnaise (vegan without mayo' )

V  GF  £5.00

Rocket leaf, tomato & red onion salad lightly dressed with extra virgin olive oil

VG  GF  £3.00 

 

 

DESSERTS

Fudgy dark & white chocolate brownie with chocolate sauce & vanilla ice-crearm

V   GF   £6.00

Bramley apple & toasted hazelnut, oat, coconut & chestnut crumble with dairy vanilla ice-cream  (vegan available)

V   GF   £6.25

Vanilla creme brulee with caramelised brown sugar & amaretti biscuits

V   GF   £5.75

Petit dessert - vanilla ice-cream (vegan available)

& crushed nut praline with a choice of Mozart Dark Chocolate Liqueur or Baileys (vegan ) Almande Liqueur 

V   GF   £5.25

Pike's Delight Organic Mature Cheddar with cheese biscuits & red onion chutney

(GF toasts & biscuits available on request)

V   £6.00

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The Bar and Tapas is an Aux Delices company